Buffalo milk standards revised to 5% fat and 9% SNF by FSSAI
In the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 (1) in regulation 2.1, relating to ‗Standard for Milk the standards for buffalo milk have been revised to 5% fat and 9 % SNF. Earlier these standards were having 6% fat and 9 % SNF. Normally raw milk in India is […]
Ananda and Amul stood first in cow ghee quality
The past 5/6 months have seen Indian consumers eating dairy products more including ghee, reports a media daily. Thanks to the lockdown period, Indian consumers had rustled up their culinary experience and reason being there was an uptick of ghee consumption besides other dairy products. Where milk and dairy products are a major supplier of […]