When Milk Becomes a Mourning by the death of two toddlers
I feel deeply saddened by the death of two innocent children ( 11 months and 2 years)—lives lost not to disease or fate, but to something as ordinary and trusted as milk. It’s hard to imagine the grief their families must be going through, and even harder to accept that such a tragedy could happen […]
Alarming Rise in Paneer Adulteration Cases in Ahmedabad
In a worrying development for Gujarat’s dairy sector, food safety authorities in Ahmedabad have reported a significant increase in paneer adulteration cases. According to recent sampling and laboratory testing conducted by the Ahmedabad Municipal Corporation (AMC), a disturbing 70% of paneer samples collected in the city have failed to meet quality and safety norms. Officials […]
FSSAI asks states to increase food safety checks on dairy analogues
Food regulator FSSAI has asked states to step up surveillance on dairy analogues in March keeping in view the ongoing festive season. As per the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, ‘Dairy Analogues’ are products where non-milk constituents replace milk components partially or entirely but resemble milk or milk products […]
ADIC raises alarm on industry regulator’s future
The peak national representative body for the Australian dairy industry is concerned the Victorian Government’s move to merge the state’s dairy food safety regulator puts the multi-billion dollar industry at risk. The proposed reforms — part of a broader strategy to halve the number of business regulators by 2030 — would consolidate Dairy Food Safety […]
FSSAI’s Registration Mandate: Boosting Clean Milk and Food Safety
The Food Safety and Standards Authority of India (FSSAI) has issued a recent notification mandating the registration of primary milk producers, aimed at improving milk safety, traceability, and quality. This move targets the unorganized sector of the dairy industry, especially small and marginal dairy farmers, to raise awareness about clean milk production and address prevalent […]
When it comes to food safety, trust but verify
Ensuring Food Safety at Religious Institutions: Tackling Ghee and Food Adulteration and Regulatory Compliance When it comes to food safety, trust but verify—this principle stands at the core of combating food adulteration and enhancing regulatory oversight, especially in the case of sacred offerings like ghee used in religious institutions. Let me take cognisance of the […]
CM Eknath Shinde Stricter Law Against Milk Adulteration
Separate State law for milk adulteration On Thursday, CM Eknath Shinde announced that a separate law would be enacted for strict action against those adulterating milk. “A separate state law should be passed, stricter than the Maharashtra Prevention of Dangerous Activities Act, to prevent the adulteration of milk and milk products. A recommendation will be […]
Accountability in Food Safety Starts at the Top – Fingertip in ice cream
Dear top management of Food establishments , if a finger is found in a food product, the responsibility doesn’t fall on your team—it falls squarely on you.” In a shocking incident in India, a consumer recently discovered a fingertip in a packaged ice cream, raising grave concerns about food safety standards and practices in the […]
Australian dairy sector is shrinking – Three lessons for Indian dairy industry
The latest dairy market review report by FAO for the year 2023 unleashed some interesting insights. Three trends were noticed which are worth sharing . 1.In 2023, the FAO Dairy Price Index averaged 123.7, down 17.3% from 2022. 2.In 2023, global milk production rose by 1.5% to 965.7 million tonnes, driven mainly by growth in […]
Common Bacterial Test Used by Dairy Industry Insufficient for Raw Milk, Study Suggests
In a recent study published in the Journal of Dairy Science, researchers from Cornell University have demonstrated the inadequacy of an industry standard quality test for raw, organic milk, as it cannot sufficiently differentiate between groups of bacteria. The test evaluated in the study is called Laboratory Pasteurization Count (LPC), which some dairy processors and cooperatives use to […]