Yogurt with fiber helps manage weight in perimenopause
More than 90% of women and 97% of men do not meet recommended intakes for dietary fiber, according to the 2020-2025 Dietary Guidelines for Americans. On average, American adults consume only half the fiber they need. The National Institute of Health reports that insufficient fiber intake is associated with many serious conditions such as cardiovascular […]
Nestlé’s unveils new technology that reduces intrinsic sugars
Nestlé has introduced a new technology that lowers intrinsic sugars in key ingredients such as milk, malt and fruit juices. The technology utilises an enzymatic process to reduce naturally occurring sugars in a variety of ingredients. Nestlé says that the process has minimal impact on the flavour and texture of the ingredients, which can be […]