Buffalo milk standards revised to 5% fat and 9% SNF by FSSAI
In the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 (1) in regulation 2.1, relating to ‗Standard for Milk the standards for buffalo milk have been revised to 5% fat and 9 % SNF. Earlier these standards were having 6% fat and 9 % SNF. Normally raw milk in India is […]