International Panel Discussion on Linking Dairy Science to Society
An international panel discussion titled ‘Linking dairy science to society’ was organized on 24 November 2021 by Verghese Kurien Centre of Excellence (VKCoE) as part of the ongoing Birth Centenary celebrations of Dr. Verghese Kurien, dubbed ‘The Kurien Mahotsav’ at IRMA. Conducted in a hybrid mode, the basic objective of the session was to discuss contemporary issues related to dairying […]
Plant-based beverages are no match for bovine milk
Consumers must not be swayed by such drinks using the term ‘milk’ as cow milk is superior in nutrition, taste and is economical too Pankaj Parmar, Yashobhanta Parida and Jashbhai B Prajapati Milk has been an unquestioned staple food of the Indian diet since centuries. It is the first food that is received by any mammal […]