Big dairy is distorting the milk market
Sticklers for spelling may wish to steer clear of supermarkets right now. Newfangled products with names like ‘cheeze’, ‘m*lk’ and even ‘cre&m’ are increasingly prominent in vegan food aisles, with no punctuation marks left behind. Other brands are finding further ways to wink at conventional dairy terms, branding their offerings as ‘not milk’, ‘cheddar-type’ or […]