Oat milk may create faster spikes in glucose levels
Plant-based milk alternatives have become popular among health and diet-conscious consumers today. Among the several options available in the market today, many choose to buy oat milk for its great taste and creamy texture. However, despite its growing popularity, questions have emerged regarding its impact on blood glucose levels. French influencer Jessie Inchauspé, also known as Glucose […]
Camel milk–derived bioactive peptides and diabetes
In dairy science, camel milk (CM) constitutes a center of interest for scientists due to its known beneficial effect on diabetes as demonstrated in many in vitro, in vivo, and clinical studies and trials. Overall, CM had positive effects on various parameters related to glucose transport and metabolism as well as the structural and functional properties of the […]
Milk helps in prevention of Type 2 diabetes as per PURE study
Role of Milk and Milk Products in Health and Disease Prevention” seminar was organized by Indian Dairy Association (West Zone) on 12th September 2023 at Hotel Kohinoor Continental, Andheri, Mumbai The seminar was organized by IDA(WZ) in association with following partnering institutions: Association of Food Scientists and Technologists India (AFSTi), Institute of Chemical Technology (ICT), […]
Role of Milk and Milk Products in Health and Disease Prevention”
The seminar was organized by IDA(WZ) On September 12th 2023 in association with following partnering institutions: Association of Food Scientists and Technologists India (AFSTi), Institute of Chemical Technology (ICT), Shree Vitthaldas Thackersey College, SNDT University, GN Khalsa College (Autonomous) and Bombay Veterinary College, MAFSU and Consumer Guidance Society of India (CGSI). [Team IDA (Left to […]
DAIRY NEWS Include Dairy Foods Daily in the Diet to Improve Health
Healthy dairy foods like milk, curds, yoghurt, buttermilk are being consumed since long almost throughout the world. Today, India’s dairy industry consists of a wide- range of both regional and international products including fermentable and non-fermentable products. Curd and yoghurt are considered valuable segments of the industry. References to yoghurt and health date back to […]
The carbohydrate-protein mix in Indian food habits
India is often referred to as the diabetes capital of the world. How did it earn this dubious distinction, accounting for 17 per cent (approximately 420 million) of the world’s population afflicted by abnormal metabolism of carbohydrates and elevated blood glucose levels? Is India’s diabetes epidemic driven by genetic or external factors? While the former […]