Europe Dairy Innovation: Health, Sustainability, Plant-Based Surge
European dairy and alternative beverage markets are undergoing robust transformation, propelled by shifting consumer priorities and innovative product strategies: 1. Health & Functionality A strong consumer focus on gut health, immunity, and wellness is driving a rise in fortified and probiotic-enriched offerings—plant-based and conventional alike . Yogurt, kefir, and milk variants now routinely carry probiotic […]
Driving Dairy Innovation- NDRI Karnal at Forefront
In the evolving landscape of health and nutrition, there is an increasing demand for innovative dairy products that cater to new-age consumer needs. Traditional dairy, while foundational, is facing growing competition from nutritionally enhanced, convenient, and customized offerings. Consumers today prioritize products that align with their wellness goals—be it high-protein, fortified options, low-lactose alternatives, or […]
2024 IDF Dairy Innovation Awards – 6 Finalists from India
The International Dairy Federation (IDF) is delighted to announce the finalists for the 2024 edition of the IDF Dairy Innovation Awards that have been published today after a careful assessment by a prestigious jury of global dairy experts. The winners will be announced on October 18 during a Special Plenary Session on innovation at the IDF World Dairy Summit […]
Dairy sector : Show me the money
It is an interesting time for the dairy industry globally. India is the world’s largest producer of milk in the world. Milk acts as an insurance policy for the farmer’s cash flow in India . It not only contributes almost one third of total value added by agriculture but 5% to Indian GDP also. It […]
Surge in Dairy innovation with immunity benefits due to Covid-19
COVID-19’s knock-on effects have rippled through the F&B industry, with dairy being no exception. FoodIngredientsFirst speaks to key suppliers, who underscore a shift in consumer behavior toward sustainability and healthier products, with immunity and convenience noted as key concerns. For Morten Kaas Hansen, director SBU food at Arla Foods Ingredients, disruption to the supply chain and fluctuating […]