Australia Eyes Whey to Curb Dairy Waste
A recent study by the University of Adelaide highlights the untapped potential of whey, a by-product of cheese production, in reducing food waste within Australia’s dairy industry. Whey accounts for approximately 7.5% of the nation’s dairy waste, contributing to the sector’s 14.9% share of Australia’s total food loss. Researcher Jack Hetherington identifies four business models […]
KMF brand Nandini milk launched in Hathras, UP
The Karnataka Milk Federation (KMF), the second-largest dairy cooperative in India, is broadening its footprint with launch of Nandini milk, curd and buttermilk in Hathras district of Uttar Pradesh from Monday. The move is part of KMF’s ongoing strategy to expand its market presence beyond its home state of Karnataka. KMF procures milk from over 2.6 million dairy […]
Boom in dairy business as summer advances in Odisha
With the severe heatwave showing no signs of relenting anytime soon, the demand for refreshing beverages like lassi and buttermilk has surged across the state leading to a significant uptick in the businesses of dairy shops and firms. The heatwave since the beginning of April has made dairy products a go-to choice for consumers. This […]
KMF records highest one-day sales with 16.5 lakh litres curd and 51 lakh litres milk
The scorching temperatures and the recently concluded festival season led to record sales of the Karnataka Milk Federation’s (KMF) Nandini products. Last week, the KMF beat all-time records for single-day sales by selling 16.5 lakh litres of curd and 51 lakh litres of milk. Along with milk and curd, Nandini’s other products like flavoured milk […]
Curd, Chaas, Ice cream, Flavored milk demand to pick up with rising mercury
Makers of beverages, ice-creams, air conditioners and coolers are anticipating strong demand for their products this summer season as mercury levels rise. The Indian Meteorological Department (IMD) recently said that the March-May period this year would be long and dry, with more days of heat waves and above-normal temperatures across the country. This is good […]
Heritage Foods Bets on Premium Dairy Play
The second-largest FMCG firm on The Next 500 list focuses on value-added products such as curd, paneer, cheese and cold coffee to cash in on a growing industry. INDIA IS THE WORLD’S largest milk producer, accounting for 24% of global production. The domestic dairy sector has seen a paradigm shift in recent times, with a surge […]
Sudha dairy to hike milk, curd supply on Makar Sakranti
The Bihar State Milk Cooperative Society (BSMCS), which is popularly known by its brand name Sudha Dairy, has soared up its stock to meet the demand on Tusu and Makar Sankranti. The CEO of the Jamshedpur plant, Amit Kumar Suman, said that 10 lakh liters of milk, besides, 50 tonnes of curd will be available in the market between January […]
Milma aims 100 lakh litres of milk sales during Onam
THIRUVANANTHAPURAM: Aiming at record sales for Onam, Milma has started bringing in more milk from other states. A trade of 100 lakh litres is expected from ‘Uthradam’ to ‘Chathayam’. Last year, 94,59,576 litres of milk was sold on these four days. There was also an all-time record in curd sales. Milma collects only 14 lakh […]
ID FRESH EYES US RELAUNCH AND POSSIBLE M&A IN USA
Bengaluru-based ready-to-cook brand ID Fresh Food is looking at strategic acquisitions in the US as it plans on re-entering the market with improved product and packaging. The company, most known for its ready-to-cook batters, is also on the lookout for a country head for the US to oversee its expansion plans in these markets. “We […]
FSSAI revises order on curd labelling, allows use of regional names
The Food Safety and Standards Authority of India (FSSAI), on Thursday, revised its order allowing the use of regional common names on labels of curd packets amidst a row in Tamil Nadu over the Hindi term “Dahi”. In a statement on Thursday, FSSAI said that food business operators food can use the term “curd” along […]