Dairy UP aims to reduce the water content of cow’s milk
A research project by the Dairy UP team aims to reduce the water content of cow’s milk and increase the concentration of milk solids. If successful, the research could lead to a more environmentally-sustainable product and reduced transport and processing costs. The Dairy UP team is exploring ways to influence lactose production to reduce the […]
Investigating various plant-based beverage varieties
The dairy industry has changed dramatically in recent years as more plant-based milk substitutes compete for shelf space with the well-known cartons of cow’s milk. This trend reflects shifting consumer tastes, which are influenced by health concerns, environmental awareness, and ethical issues. We will examine the wide range of milk variations in this article, as […]