Antibodies to Cow’s Milk Linked to higher Risk of Cardiac Death
Analyses led by Corinne Keet, MD, PhD, at the University of North Carolina School of Medicine, of two longitudinal studies reveal how an increased level of an antibody called immunoglobin (IgE) to cow’s milk is associated to cardiovascular-related death. Sensitivity to common food allergens such as cow’s milk and peanuts could be an important and […]