Has butterfat production begun to outpace consumer demand?
This January, U.S. butterfat levels pushed to a record 4.46%. That’s up from 4.35% just 12 months ago and a remarkable jump from 4.03% in the January 2020 milk supply, according to data published by USDA’s Agricultural Marketing Service. The increasing production has some people asking, “Are we beginning to produce too much butterfat?” “That’s […]
Ice cream per capita consumption increased four fold
Riding on a four-fold rise in per capita consumption of ice cream during the last decade, the ice cream manufacturing industry in India is not only clocking a healthy double-digit growth, but has caught the attention of investors and foreign counterparts, says Sudhir Shah, president of the Indian Ice-cream Manufacturer’s Association (IICMA), who was in Gujarat […]
What vegetarianism means in India ?
If being vegetarian means having diets loaded with dal (pulses), sabzi (vegetables) and phal (fruits), sans any animal-origin products, most Indians would probably not make the cut. The latest official Survey on Household Consumption Expenditure for 2022-23 (August-July) shows that the average monthly per capita spending in rural India on vegetables (at Rs 202.86), fresh and dry fruits (Rs 140.16) […]