Mithun Milk & Churpi: Innovation from the Northeast
A major dairy innovation has emerged from Arunachal Pradesh—Mithun churpi, the world’s first hard cheese made from Mithun (Bos frontalis) milk, developed by Tadang Tamut of Jomlo Mongku village in Siang district. Supported by ICAR-National Research Centre on Mithun and Yak, this enterprise began with experiments in early 2024 and culminated in production and showcase […]