Amul records 55% increase in consumer pack exports at ₹250 crore
Consumer pack exports grow 55% to Rs 250 crore driven by demand in US, Middle East and Singapore Even as the Covid-19 pandemic has hurt the global HoReCa (hotels, restaurants and catering) segment with the bulk consumption of dairy products taking a hit, the latest export figures of Amul’s consumer products tell a promising story […]
Global Dairy Review 2020: Excerpts from FAO Dairy Market Review
Highlights International dairy prices are rebounding slowly but remain below their May lows Despite market disruptions, world milk output is rising, mostly in Asia, but also in Europe and North America International trade in butter, cheese, and whole milk powder could expand, but skim milk powder may contract. The Food and Agriculture Organization of the […]
Global Dairy Review 2020: Excerpts from FAO Dairy Market Review
Highlights International dairy prices are rebounding slowly but remain below their May lows Despite market disruptions, world milk output is rising, mostly in Asia, but also in Europe and North America International trade in butter, cheese, and whole milk powder could expand, but skim milk powder may contract. The Food and Agriculture Organization of the […]
Veganism in India – Would it impact dairy consumption ?
An article by : Neharika Sharma India is the world’s largest producer of milk. It is a notable global player in milk production, contributing 22 per cent of the total. Regardless of COVID-19 outbreak, the milk production in India increased by six per cent in 2020. Having said that, let us discuss a new growing […]
Dairy Consumption in USA reaches all time high
Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy point to cheese, butter and yogurt categories driving substantial growth. This growth is in per capita consumption of dairy, which reached a record high in […]
Dairy Consumption in USA reaches all time high
Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy point to cheese, butter and yogurt categories driving substantial growth. This growth is in per capita consumption of dairy, which reached a record high in […]
FSSAI’s standards of Paneer creates opportunity for differentiation
Covid times has taught us a lot about healthy and nutritious food. Consumers became more aware on their food selection and intake. The consumption of animal meat products reduced to very low level . It was because of the fact that Corona has emanated out of an animal. Social media has promoted the immunity boosting […]