Bon Vivant Raises €15M to “Transform the Dairy Sector”
French Biotech Bon Vivant announces it has secured €15 million in an oversubscribed equity finance round led by Sofinnova Partners, Sparkfood, and Captech, for precision fermentation-derived whey and casein proteins for the B2B dairy alternative market. The company also states today its intention to commercialize in the US by 2025. Claiming to be one of the world’s only biotech companies […]
Study: Animal-Free Milk Generates 96% Fewer Emissions Than Dairy
A life-cycle assessment (LCA) has concluded that Bon Vivant‘s animal-free milk uses significantly fewer natural resources than cow’s milk and has a much smaller environmental footprint. The milk is made with animal-free whey and casein, which are produced using precision fermentation. The LCA, performed by an independent third party, compared one litre of animal-free milk made with […]