Camel milk is high in Bio-peptide creation
In a recent study published in Food Chemistry, researchers compared cow and camel milk proteomes, focusing on immune proteins, bioactive peptides (BPs), and allergens. They also evaluated the impact of fractionation and processing methods. Background Milk, a hallmark of mammals, provides nutrition and immunological protection through its balanced composition of proteins, fats, and lactose. Beyond sustenance, milk […]