Punjab Farmers Eye Premium Cheese Beyond Paneer
Punjab’s dairy farmers are expanding beyond paneer into the premium cheese segment, driven by evolving domestic tastes and the $98 billion global cheese market. At GADVASU’s College of Dairy and Food Science Technology, dairy producers, QSR chains, retailers, startups, and industry experts gathered to explore opportunities in artisanal cheeses like mozzarella, ricotta, chevre, cheddar, bocconcini, burrata, […]