Nandini’s new whey-based idli and dosa batter to hit Bengaluru market soon
The Karnataka Milk Federation (KMF) is all set to introduce idli and dosa batter under its Nandini brand in Bengaluru. Nandini batter will be available in 450-gram and 900-gram packs.(PTI) According to a report by Moneycontrol, the batter will be available in 450-gram and 900-gram packs, will be unique for its whey protein base, which enhances both […]
UAS-Bengaluru develops low-cost, eco-friendly raw milk cooling unit
It has been developed under a World Bank-funded project and is ready for commercialisation The University of Agricultural Sciences-Bengaluru (UAS-B) has developed a low-cost, eco-friendly mini refrigerator for cooling of raw milk, which can be used by small dairy farmers to maintain the quality of milk before pouring it at the collection centres. CT Ramachandra, Prof […]