New research will tackle the global threat of AMR
A Loughborough University-backed research project investigating the development of new treatments for drug-resistant bacterial infections is set to launch. Experts from Loughborough, alongside colleagues from the University of Nottingham, aim to combat antimicrobial resistance (AMR) by investigating how resistant bacteria spreads between humans, livestock, and wildlife and will explore innovative treatments to combat this by […]
Ban On Antibiotics In Animal Food Products To Help Curb AMR
The decision by the Food Safety and Standards Authority of India (FSSAI) to ban the use of some antibiotics in animal food products will help curb the growing threat of antimicrobial resistance (AMR), according to a new report. In October, the FSSAI banned the use of some antibiotics used in the production of meat, meat […]
FSSAI charts action plan on AMR issue
In a series of directives, Food Safety and Standards Authority of India (FSSAI) has asked the Commissioners of Food Safety of States and Union Territories (UTs) to ensure the target of 100 healthy and hygienic food streets, the quality of edibles during the festive seasons like Navratri, and the purity of milk and milk products. […]
Emerging salmonella variety in dairy cows worsens antimicrobial resistance
A study of more than 5,000 salmonella bacteria isolated over 15 years from dairy cattle samples in the Northeast reveals a significant increase in resistance to the antimicrobial medications ampicillin, florfenicol and ceftiofur. Analyzing data derived from bovine samples submitted to Cornell’s Animal Health Diagnostic Center between 2007 and 2021, researchers also found that two […]
Natural livestock farming to reduce antibiotic use in dairy sector
In the world-wide quest for dairy modernisation, the focus on crossbreeding and productivity increase of dairy cattle has — besides enhanced milk production — also resulted in high use of agro-chemicals. The use of antibiotics for common cattle diseases, such as udder infection and diarrhoea, is widespread. This contributes to the global threat of anti-microbial resistance […]
One Health and AMR, and the G20 Declaration
“We are One Earth, One Family and weshare One Future”, thus opens the G-20 New Delhi Leaders Declaration. The Preamble to the Declaration goes on to affirm that the leaders are committing to the theme “Vasudhaiva Kutumbakam” because “we meet at a defining moment in history where the decisions we make now will determine the […]
Israeli development to change how we consume dairy products
Antibiotic-resistant bacteria are one of the greatest health risks facing humanity because they keep multiplying, and antibiotics lose their effectiveness as their use increases. The Israeli biopharmaceutical company Mileutis based in Ness Ziona is currently considered one of the global pioneers in this field. The company developed a biological preparation designed to treat the most serious […]
CSE report focuses on ethnoveterinary for AMR (Antimicrobial Resistance)
Delhi-based think-tank, Centre for Science and Environment (CSE), will release a special report to mark World Antimicrobial Awareness Week (WAAW) on November 21, 2022, according to a statement. The publication, prepared by Down To Earth Magazine, is titled Ethnoveterinary medicine: An alternative to antibiotics for the dairy sector. It will be released during a webinar in the afternoon […]
Limiting antibiotics for cows may create a new dairy market
Consumers would be willing to buy milk from cows only treated with antibiotics when medically necessary – as long as the price isn’t much higher than conventional milk, according to researchers at the College of Veterinary Medicine. The findings suggest conventional farmers could tap a potentially large market for this type of milk if they […]
India’s dairy farmers should shift to ethno-veterinary medicines
Some lifesaving solutions are so simple and obvious that they remain hidden in plain sight. This is particularly true for livestock disease treatments that have evolved over generations through experiences of communities, withstood the test of time, are embodied in local culture and practices and yet, the knowledge remains untapped in the absence of standardisation and […]