Amul’s Protein Push Faces Brand Perception Challenges
Amul, India’s largest dairy cooperative, has ventured into the protein-enriched food segment to address the country’s significant protein deficiency—affecting 73% of the population, with only 9% awareness. Since 2022, Amul has introduced products like protein lassi and protein kulfi, aiming to make protein consumption more accessible to the masses. In 2025, Amul launched high-protein mango…
India’s Dairy Export Hurdles Amid U.S. Tariff Shifts
India, the world’s leading milk producer with an annual output of approximately 240 million tonnes, contributes less than 0.5% to global dairy exports. This limited export share is attributed to structural challenges within the Indian dairy sector, including a predominant focus on fluid milk, high production costs, and inconsistent quality standards. In contrast, the United…
Himachal Woman Earns Lakhs from Dairy in Mandi
MANDI: At Kun village under Kot panchayat of the Kotli sub-division in Himachal Pradesh’s Mandi district, a young woman is quietly transforming the landscape of rural entrepreneurship. Sakina Thakur, a postgraduate in history, has turned a modest beginning into a thriving dairy venture — one that now earns her over Rs 2 lakh per month and…
Danone Aims to Increase Stake in Epigamia to 60%
French food conglomerate Danone is in discussions to double its stake in Indian Greek yogurt and fruit dessert brand Epigamia from 30% to 60%. This move involves acquiring the 30% share currently held by Belgian private equity firm Verlinvest. Both Danone and Verlinvest presently hold approximately 30% each in Epigamia’s parent company, Drums Food International….
Heritage Foods Unveils 360° Campaign on Milk & Child Growth
Heritage Foods, a leading Indian dairy company, has introduced a comprehensive 360-degree brand campaign titled “The Power of Learning over Winning.” This initiative positions milk not merely as a nutritional staple but as a vital contributor to a child’s cognitive and emotional growth. Executive Director Brahmani Nara emphasized the company’s commitment to supporting mothers by…
Dairy prices on fire in recent global trade auction-will it last?
Much to the benefit of New Zealand, whole milk powder is faring better than other global commodities like crude oil at the moment, despite ongoing geopolitical uncertainty. The global dairy trade auction late last week was the second since “Liberation Day”, when US President Donald Trump slapped baseline 10% tariffs on all its trade partners…
Smart Lactation Pad Detects Acetaminophen in Breast Milk
Researchers at the University of Southern California (USC) have developed a pioneering lactation pad equipped with real-time sensing technology to detect acetaminophen levels in breast milk. This innovation addresses concerns about the transfer of medications from lactating mothers to infants, particularly in regions where dairy products are fortified or derived from human milk sources. Acetaminophen,…
Asahi’s ‘LIKE MILK’: Japan’s First Yeast-Derived Dairy Alternative
Asahi Group Japan has introduced ‘LIKE MILK’, the nation’s first yeast-derived, dairy-free milk alternative. Developed using proprietary yeast technology, this beverage aims to cater to consumers seeking nutritious, allergen-free options. ‘LIKE MILK’ is free from all 28 major allergens, including nuts, soy, gluten, and dairy, addressing the needs of individuals with dietary restrictions. Nutritionally, ‘LIKE…
Dairy Fraud Risks Escalate in Q1 2025: FOODAKAI Index Flags Early Warning Signs
The FOODAKAI Global Food Fraud Index for Q1 2025 has identified a concerning uptick in dairy-related fraud incidents, signaling potential challenges ahead for the dairy industry. While the number of reported cases remains relatively low, the nature of these incidents—such as counterfeit butter and milk adulteration—suggests an early escalation that warrants immediate attention. Professor Chris…
Grass-Based Feeding Strategies Enhance Dairy Sustainability
A recent study published in the Journal of Dairy Science investigates the impact of summer forage shortages on dairy systems, comparing traditional semi-mountainous grass-based systems with corn-based systems incorporating part-time grazing. The research involved a 19-week experiment with 40 cows divided into four balanced groups, assessing milk yield, feed efficiency, methane emissions, and cheese quality….