Dairy UP aims to reduce the water content of cow’s milk
A research project by the Dairy UP team aims to reduce the water content of cow’s milk and increase the concentration of milk solids. If successful, the research could lead to a more environmentally-sustainable product and reduced transport and processing costs. The Dairy UP team is exploring ways to influence lactose production to reduce the…
Synthetic Dairy Could Eliminate Bacterial Contamination Risks
The push toward lab-grown milk—produced through precision fermentation—is gaining momentum as a way to bypass traditional bacterial contamination risks inherent in animal-sourced milk. Both whey and casein proteins are synthesized in controlled bioreactors, then combined with plant-based fats and water. Since the process is sterile, there’s no need for pasteurization, effectively eliminating pathogens like Listeria,…
Dairy Giants Scale Protein to Target India’s Nutrition Gap
India’s dairy sector—spanning both legacy cooperatives and agile private players—is aggressively enhancing protein content across product lines to address a national dietary deficit. Market-research firm IMARC valuations placed India’s milk-protein market at USD 241 million in 2024, projected to nearly USD 400 million by 2033, with whey protein alone growing at a 5–6% CAGR . The NDDB is enabling cooperatives…
DairyKhata: Vision Empowering 80 Million Dairy Farmers
We live in a country where cows are not just livestock, but people consider them to be their family members. The dairy industry forms the backbone of the rural economy of India. Yet, despite 80 million Dairy Farmers contributing to the world’s largest milk-producing country, the sector remains plagued with inefficiencies, cattle neglect, and a…
Mithun Milk & Churpi: Innovation from the Northeast
A major dairy innovation has emerged from Arunachal Pradesh—Mithun churpi, the world’s first hard cheese made from Mithun (Bos frontalis) milk, developed by Tadang Tamut of Jomlo Mongku village in Siang district. Supported by ICAR-National Research Centre on Mithun and Yak, this enterprise began with experiments in early 2024 and culminated in production and showcase…
Shastri’s NDDB Sparked India’s True White Revolution
The article argues that India’s real White Revolution was not just Operation Flood under Kurien, but the foundational vision of Prime Minister Lal Bahadur Shastri. In 1964, during a visit to Anand, Shastri was deeply impressed by the village-level dairy cooperative model already emerging there. He championed the creation of the National Dairy Development Board…
Yili Wins Four Innovation Awards at Global Dairy Congress
At the 2025 Global Dairy Congress in Amsterdam, Yili Group secured four prestigious World Dairy Innovation Awards—continuing its unbeaten streak for six consecutive years. The awards recognize Yili’s progress in four trade‑relevant categories: intolerance-friendly innovation, ice cream, artisan dairy, and CSR/sustainability . Over 177 submissions across 20 categories were evaluated, underscoring the competitive intensity and…
Milk Production and Trade flows Outlook (2025)-FAO
Global Milk Production Asia Asia remains the key driver of global milk production growth. Herd expansion and productivity improvements in Bangladesh, India, and Pakistan are boosting output, helping Asia offset falls in other regions. China, however, faces a slowdown due to low farm-gate prices and persistent cost pressures, leading to output constraints . America Strong…
Karnataka Milk Federation to Revamp Nandini Booths & Parlours
Karnataka Milk Federation (KMF) is launching a major upgrade of its Nandini milk booths and parlours to reinforce the brand’s presence and counter increasing competition from private players—most notably Amul, which has been aggressively expanding metro kiosks across the state. Under the initiative, existing milk booths and parlours—frequently housed in older, traditional structures—will undergo design…
Irish farm milk prices rise faster than anywhere in EU
Cost of milk and beef sees Irish farm produce prices rise faster than anywhere in EU IRELAND RECORDED THE sharpest rate of increase in agricultural produce prices in the EU in the first quarter of this year, the bloc’s statistical agency Eurostat has said. Irish agricultural prices were up an eye-watering 19.3% compared with the…