How the dairy industry is overcoming supply chain disruption
In the wake of COVID-19, industries worldwide faced unprecedented challenges, and the dairy sector was no exception. However, this industry’s response showcases a remarkable journey of resilience, innovation, and strategic adaptation, particularly regarding supply chain management. The dairy industry is navigating its post-pandemic recovery, focusing on the critical aspects of supply chain adjustments, technological advancements,…
70% mislabeled and 21% toxic amongst 36 popular Indian protein supplements
Citizens protein project: A self-funded, transparent, and concerning report on analysis of popular protein supplements sold in the Indian market Abstract In this study, we analyzed popular protein supplements in India for potential health risks. Most products didn’t match their labeled protein content, some even exceeded it, hinting at deceptive practices. Many contained fungal toxins,…
FTAs and farm exports: A mixed bag
Negotiating trade deals and concluding them with developed nations is challenging due to numerous complex clauses, conditions, and terms that need to be met and agreed upon. The government’s efforts in finalising these agreements are commendable. It has been over five years since the agri export policy was introduced with the aim to diversify our…
GI tag sought for State’s popular Uthukuli butter
The Uthukuli Butter Manufacturing Association, which is based out of Tiruppur, the knitwear capital of India, has filed an application seeking geographical indication (GI) tag for ‘Uthukuli Vennai’ (butter). The application process was facilitated by the NABARD Madurai Agribusiness Incubation Forum (MABIF) and was filed by P. Sanjai Gandhi, an IP attorney specialising in Geographical…
From Food inflation to Food inclusion-Devinder Sharma
In Norway, dairy farmers receive just 21.9 per cent of the prevailing supermarket price of milk. Against 25.50 Kroner that consumers shell out for milk in supermarkets, dairy farmers get only 5.62 Kroners. In fact, the chart below presents a very clear picture of what ails agriculture across the globe. Farmers share in the end…
Consumer perception of Cheddar cheese color
Abstract The color of Cheddar cheese in the US is influenced by many factors, primarily the amount of annatto added as a colorant. The US FDA is currently reviewing its definition of the term “natural” on food labels, which may result in the use of colorants being restricted in natural cheeses. The objective of this…
National Dialogue at DUVASU Inspires Hope and Progress for Dairy Farmers
On April 9th, 2024, the National Academy of Dairy Science (Indian) orchestrated a momentous gathering during the VIII Convocation at U.P. Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwa Vidhyalaya Evam Gau Anusandhan Sansthan, Mathura. The event, themed “Bringing Smiles to Dairy Farmers,” served as a platform for profound discussions and visionary insights aimed at…
EU dairy product availability: supplies tightened in Q4
Key points: Lower production and improved exports drove available supplies lower Exports to China improved for butter and cheese Demand from MENA, US and China boosted EU exports EU dairy product availability continued on a downward trajectory in Q4 2023 compared to the same period in 2022. Declines in production and improved exports tightened supplies….
M&S invests £1m to tackle by dairy cow methane emissions
Retailer to switch cows to feed designed to reduce burps and avoid 11,000 tons of greenhouse gas emissions Marks & Spencer (M&S) has announced a fresh £1m of funding to change the diet of pasture-grazed dairy cattle in its supply chain, as part efforts to reduce methane emissions by up to 11,000 tons of greenhouse…
More produce, less dairy for low-income families under US nutrition program changes
Nearly 7 million low-income women and children will be able to purchase more fruits and vegetables but less dairy after the U.S. Department of Agriculture finalized changes to a key federal nutrition program on Tuesday. The updates to the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), the first since 2014, were made…