Dairy products export can reduce GHG emissions

Think globally, act locally. It’s an oft-quoted rallying cry spoken at environmental policy conferences. However, both dairy trade and scientific literature tend to report on environmental impacts and results within geo-political boundaries, bringing attention to the major dairy producing countries. In doing so, a major facet of sustainability — to keep people fed with safe…

Analyzing the Dairy Industry’s Imbalance Issue in USA

Demand for fluid milk continues to drop, forcing dairy farmers to dump milk, some of it winding up in the Milwaukee sewer system. Food processing recently reported truckloads of milk were dumped into the Milwaukee Metropolitan Sewerage District because demand for fluid milk has fallen. Ninety percent of Wisconsin milk is made into cheese, but…

Hunger and Dumping Milk Highlight Global Food Injustice

To borrow the title of Raj Patel’s book , the world is ‘stuffed and starved’ at the same time — and this week served as a stark reminder of the inequalities in the global food system. In one example, there’s more milk than ever in the US but nowhere left to process it, so farmers…

Who Will Solve Israel’s Milk Crisis? Not Bezalel Smotrich

The neosocialists are in shock. They don’t understand how it’s possible that there’s no milk in the stores. After all, the milk cartel is their ultimate dream. Everything there is planned and orchestrated from above in true North Korean style, so how is it possible that there’s a shortage of milk? No other place in…

Need for Lab-Based Beverage Action as Clear as a Milk Label

It’s the difference between: “Water, animal-free whey protein (from fermentation), sunflower oil, sugar, less than 1% of: vitamin A, vitamin B12 (cyanocobalamin), vitamin D2, riboflavin, citrus fiber, salt, dipotassium phosphate, acacia, gellan gum, mixed tocopherols (antioxidant), calcium potassium phosphate citrate, natural flavor,” … and this: We’ve warned FDA of the problems resulting from this fabrication, and…

A third of vegan products contain milk or egg, shock findings show

More than a third of foods labelled vegan have been found to contain animal products, leaving shoppers with allergies potentially facing “tragic consequences”. Inspectors from Hampshire and Kent Scientific Services found that 39 per cent of dairy and meat alternative products contained egg or dairy. They found 90 per cent of the products marked as vegan to be unsatisfactory as they failed their…

Switzerland to become a net importer of cheese this year

Switzerland will import more cheese than it exports this year for the first time, according to the head of the country’s dairy association. The opening up of the Swiss milk market has put a squeeze on domestic producers in recent years, prompting some to give up, Boris Beuret told Geneva-based newspaper Le Temps in an…

Will Consuming Dairy Help You Sleep Better?

Review published in Advances in Nutrition finds “a positive relation between dairy product consumption and sleep quality,” but evidence is limited. Poor sleep quality, defined as having trouble falling and staying asleep, needing medication to sleep, or having difficulty staying awake during the day, is a risk factor for the development of various cardiometabolic diseases, including obesity…

Two servings a day of whole-fat dairy, makes a healthy diet

A whole fat diet is not unhealthy and may help avert cardiovascular disease (CVD) and premature death, according to a global study conducted in 80 countries, challenging the recommendation to limit high-fat dairy foods. The study, published in the European Heart Journal Global study, showed that fruit, vegetables, dairy (mainly whole-fat), nuts, legumes and fish…