Whole-Fat Dairy Linked to 24% Lower Heart Disease Risk
A new long-term study by University of Minnesota School of Public Health found that higher consumption of whole-fat dairy products is associated with a 24% lower risk of coronary artery calcification (CAC) compared with low consumers. The analysis used data from the Coronary Artery Risk Development in Young Adults (CARDIA) Study spanning more than 3,100…
New dietary guidelines in US may include whole fat dairy also
The U.S. Dietary Guidelines for Americans, which influence school lunches, medical advice and nutrition standards, are expected to be released as soon as June, two sources familiar with the matter said. The Trump administration is accelerating the timeline to impact meals served in the upcoming school year, starting later this summer, one of the sources…
Full or whole fat milk consumption may lead to Cognitive decline
Results of recent research that were published in Molecular Nutrition &Food research suggest that there are no obvious potential links between consumption of the most popular dairy products and cognition. There may be an association however with a greater rate of cognitive decline over a 2 year period in older adults at high cardiovascular disease…