GLP-1 Dairy Innovation Emerges in Functional Nutrition Trend
The global dairy and ingredients industry is witnessing a new wave of product innovation focused on GLP-1 (glucagon-like peptide-1) — a hormone linked to appetite regulation, metabolic health and satiety — as manufacturers explore dairy-derived proteins and peptides that can support wellness benefits beyond traditional nutrition. This trend, highlighted in a recent Food Ingredients First…
Fonterra Global Dairy Update Signals Price & Supply Trends
Fonterra Co-operative Group has posted its Global Dairy Update for January 2026, highlighting ongoing shifts in global milk supply and market dynamics amid sustained dairy production across major producing regions. While detailed commentary in the update itself is limited, broader dairy price trends show strong milk flows putting pressure on farmgate price forecasts in key…
Dairy Processors Eye Growth in Snacking Trend
Snacking has moved from being an occasional indulgence to a daily eating habit, with consumers increasingly replacing full meals with convenient, nutrient-dense options. Health, portability, and taste are driving this shift, creating new opportunities for food companies worldwide. Dairy products, with their natural protein, calcium, and versatility, are well-positioned to meet these demands. Yogurts, cheese…