Functional Dairy Foods Faculty Training Begins at BHU, Varanasi
A 21-day advanced faculty training programme titled “Functional Dairy Foods: From Concept to Commercialisation” has started at the Department of Dairy Science & Food Technology, Institute of Agricultural Sciences, Banaras Hindu University (BHU), with sponsorship from the Indian Council of Agricultural Research (ICAR). This programme brings together 15 scientists, assistant professors and academicians from ICAR-recognised…