Consumers Still Value Fat in Milk, Study Finds
A recent study published in the Journal of Dairy Science examined how consumers perceive fat in milk and how those perceptions influence purchasing behavior. Contrary to long-standing assumptions, the research revealed that many consumers associate milk fat with better taste, quality, and naturalness, while only a minority link it to negative health outcomes. The study…
WORLD DAIRY NEWS Dairy consumption in adults in China: a systematic review
Background Research on dairy consumption in China is lacking, however, some evidence has demonstrated significant changes in recent years, with a reported increase in the overall consumption of dairy products. To fully understand these changes, a systematic review was conducted to examine reported dairy intakes and differences between dairy consumption in different population groups in…