Analogue or Ambiguity? A Question of Labels, Lag, and Integrity
The recent crackdown by the Maharashtra FDA on so-called “cheese analogue” products raises an uncomfortable question—what took so long? For years now, the market has been quietly, and sometimes not so quietly, flooded with products that mimic dairy—cheese, paneer, cream—without actually being dairy. Let’s call it what it is: imitation. Or more precisely, analogue. And…