Sova Launches Lactase Enzyme for Dairy Digestion
India’s precision health-tech startup Sova has introduced a Lactase Enzyme supplement designed to help lactose-intolerant consumers digest dairy products without discomfort. The 3X-potency formulation breaks down lactose—the natural sugar in milk—helping reduce symptoms such as bloating, gas and digestive distress after consuming dairy foods like milk, coffee, ice cream and cheese. The supplement also contains…
Kefir Faces Identity Crisis in Global Market
Kefir, often called the “champagne of dairy” for its naturally fizzy character, may be losing its distinctive identity as it expands globally as a functional beverage. Traditionally consumed across Eastern Europe and Russia, authentic kefir made using kefir grains produces natural effervescence due to fermentation involving both bacteria and yeast. However, many commercially produced kefir…
Prebiotics, Probiotics and Postbiotics to grow in dairy
The need for prebiotics — as well as probiotics and postbiotics — continues to grow in the dairy marketplace. Arizton’s latest research report shows that the global prebiotics market will grow at a compound annual growth rate (CAGR) of 11.37% from 2023 to 2029. “The growing awareness of the health benefits of prebiotics, such as…
It’s important to strike a balance between “good” and ”bad” bacteria in the gut.
Checkoff-led consumer research indicates that people believe the digestive system and microbiome are important not just for gut health but also for immunity, and mental and metabolic health. By simply typing “gut health” into a Google search, more than 1.7 billion results pop up, showing the desire to learn more. This is an area where…
Role of Milk and Milk Products in Health and Disease Prevention”
The seminar was organized by IDA(WZ) On September 12th 2023 in association with following partnering institutions: Association of Food Scientists and Technologists India (AFSTi), Institute of Chemical Technology (ICT), Shree Vitthaldas Thackersey College, SNDT University, GN Khalsa College (Autonomous) and Bombay Veterinary College, MAFSU and Consumer Guidance Society of India (CGSI). [Team IDA (Left to…
DAIRY NEWS Include Dairy Foods Daily in the Diet to Improve Health
Healthy dairy foods like milk, curds, yoghurt, buttermilk are being consumed since long almost throughout the world. Today, India’s dairy industry consists of a wide- range of both regional and international products including fermentable and non-fermentable products. Curd and yoghurt are considered valuable segments of the industry. References to yoghurt and health date back to…
Nutrifit Your Family, says Mother Dairy in new ad for probiotics range
Mother Dairy, the country’s beloved milk and milk products major, has rolled out a new digital campaign – Nutrifit Your Family – especially for its dairy-based probiotic portfolio ‘Nutrifit’. The newly introduced campaign is aimed to position its dairy-based probiotic range of products for all age groups within a family, including kids, teenagers, adults, etc….