Lower Prices Drive Plant-Based Growth in Europe
Plant-based food sales volumes increased across four major European markets in 2025 as improved price competitiveness encouraged greater consumer adoption, according to new analysis by the Good Food Institute (GFI) Europe based on Circana retail sales data. Sales volumes grew in France, Germany, Italy, and Spain during the year, while the Netherlands recorded a slight…
India’s Plant-Based Milk Market Eyes $1.8Bn
India’s plant-based milk market is projected to reach USD 1,828 million by 2034, up from USD 857.7 million in 2025, growing at a CAGR of 8.33% during 2026–2034, reflecting the rapid expansion of dairy alternatives across the country. Growth is being driven by increasing lactose intolerance awareness, rising vegan and flexitarian consumption patterns, and growing…
Plant vs Dairy Milk: No Clear Sustainability Winner
A new environmental comparison highlights that while plant-based milks such as oat, soy and almond are often viewed as more sustainable than dairy, each option has its own environmental trade-offs. In Australia, 96% of people still consume dairy milk, while about 42% purchase plant-based milk, with many households using multiple types. Dairy consumption has also…