Plant-Based Milk Gains in US Foodservice
Plant-based milk continued to strengthen its position in the US foodservice sector in 2025, outperforming conventional dairy milk in growth despite ongoing challenges for the broader plant-based category. According to a new Good Food Institute (GFI) report, plant-based milk dollar sales increased 16%, while volume (pound) sales rose 14%, compared with 4% growth in conventional…
Dairy Milk Shows Edge in Bone Health Debate
New research is adding fresh perspective to the ongoing dairy versus plant-based nutrition debate, with scientists reporting that cow’s milk may provide advantages for bone health compared to some plant-based alternatives. A recent review by researchers at Edith Cowan University in Australia found that cow’s milk offers benefits for bone strength and nutrient absorption due…
Lower Prices Drive Plant-Based Growth in Europe
Plant-based food sales volumes increased across four major European markets in 2025 as improved price competitiveness encouraged greater consumer adoption, according to new analysis by the Good Food Institute (GFI) Europe based on Circana retail sales data. Sales volumes grew in France, Germany, Italy, and Spain during the year, while the Netherlands recorded a slight…
India’s Plant-Based Milk Market Eyes $1.8Bn
India’s plant-based milk market is projected to reach USD 1,828 million by 2034, up from USD 857.7 million in 2025, growing at a CAGR of 8.33% during 2026–2034, reflecting the rapid expansion of dairy alternatives across the country. Growth is being driven by increasing lactose intolerance awareness, rising vegan and flexitarian consumption patterns, and growing…
Plant vs Dairy Milk: No Clear Sustainability Winner
A new environmental comparison highlights that while plant-based milks such as oat, soy and almond are often viewed as more sustainable than dairy, each option has its own environmental trade-offs. In Australia, 96% of people still consume dairy milk, while about 42% purchase plant-based milk, with many households using multiple types. Dairy consumption has also…