Plant-Based Milk Gains in US Foodservice
Plant-based milk continued to strengthen its position in the US foodservice sector in 2025, outperforming conventional dairy milk in growth despite ongoing challenges for the broader plant-based category. According to a new Good Food Institute (GFI) report, plant-based milk dollar sales increased 16%, while volume (pound) sales rose 14%, compared with 4% growth in conventional…
Danone Shuts US Plant-Based Beverage Factory
French food giant is set to close its dairy-alternatives manufacturing facility in Bridgeton, New Jersey, as part of a broader restructuring and manufacturing consolidation strategy across its North American operations. According to reports from Just Drinks and regional business media, the plant closure will affect around 114 employees, with operations scheduled to end on August…
Global Cheese & Alternatives Market Trends Evolve
The cheese and cheese alternatives market is undergoing steady transformation, with global cheese sales and volumes projected to grow at a CAGR of 3% and 2% respectively through 2027, driven by rising incomes, westernised diets, and expanding retail and foodservice access in emerging markets. At the same time, innovation in the category is accelerating, with…
1.5 Degree unveils plant-based dairy range
In a significant move in India’s alternative dairy segment, plant-based startup 1.5 Degree has debuted an innovative range of dairy-free products at the 7th India International Hospitality Expo held at India Expo Centre, Greater Noida from August 3–6, 2024. The company introduced a comprehensive portfolio of plant-based frozen desserts and beverages, including oat milk, soy…