NDRI Develops Technology to Extend Paneer Shelf Life
Scientists at ICAR–National Dairy Research Institute (NDRI), Karnal, have developed a patented technology that can extend paneer’s shelf life from the current 8–10 days to around 20–21 days, while retaining its taste, texture and overall quality. The technology uses an Antimicrobial Coagulant Formulation (AMCF) designed to improve the storage stability and microbial quality of paneer….