Taste Technology: The Next Frontier Indian Dairy NPD Can’t Afford to Ignore
A quiet but significant shift is underway in global dairy ingredient development, and it has almost nothing to do with new proteins, new cultures, or new processing equipment. It has to do with taste — specifically, the emerging discipline of “taste technology,” which treats flavour not as a finishing touch added at the end of…
Innovating dairy proteins: Spotlight on product developments and nutrition needs
Global product launches with dairy-based proteins increased by 5% from 2022 to 2023, according to Innova Market Insights data. Nearly half of last year’s product launches were based on milk protein, followed by whey protein ingredients. Protein was the leading product claim. Nutrition Insight catches up with Valio, Kerry Dairy Ireland and Ingredion to examine consumer demand and…