Natural livestock farming to reduce antibiotic use in dairy sector
In the world-wide quest for dairy modernisation, the focus on crossbreeding and productivity increase of dairy cattle has — besides enhanced milk production — also resulted in high use of agro-chemicals. The use of antibiotics for common cattle diseases, such as udder infection and diarrhoea, is widespread. This contributes to the global threat of anti-microbial resistance…
Clean label in functional dairy with organic and natural will be the future
Demand for functional dairy ingredients has never been higher. This is largely driven by the high-protein trend – consumers increasingly understand the proven benefits of high-quality proteins, in particular those from whey, for muscle growth, weight management and satiety. Arla food ingredients recently conducted a survey of European consumers. The objective of survey was to…