The value of sustainable value chain in dairy industry : Dr K Rathnam
The need for dairy products in India has been on the rise in the last decade. This association has implied that more people use dairy and its byproducts to fulfill their day-to-day needs. Dr K Rathnam, the CEO of Milky Mist, shares his thoughts on the strategies that must be utilised to create a sustaining…
Say cheese! This paneer maker smiles all the way to the bank
This is the story of a youth from western Tamil Nadu who transformed his father’s failing milk supply business into a thriving producer of paneer that sells even in north India. Sathishkumar T was 17 when he joined his farmer-father in 1991, buying milk locally and after a bit of processing selling it in Bengaluru….
Milkymist plans ₹1,000 crore expansion in the next three years
Milky Mist Dairy Foods Pvt Ltd, a leading dairy based in Erode in western Tamil Nadu, has chalked out a ₹1,000 crore expansion plan in the next three years to double the plant’s capacity and foray into new products like dark chocolate and ice cream. The company, which had already invested ₹550 crore in its…
FSSAI’s standards of Paneer creates opportunity for differentiation
Covid times has taught us a lot about healthy and nutritious food. Consumers became more aware on their food selection and intake. The consumption of animal meat products reduced to very low level . It was because of the fact that Corona has emanated out of an animal. Social media has promoted the immunity boosting…