Membrane Tech Unlocks Lactose Value in Dairy
Membrane filtration systems are emerging as a powerful solution for dairy processors to remove lactose while retaining high-value nutrients, enabling both product innovation and improved profitability. The technology uses semi-permeable membranes to selectively separate milk components, allowing lactose to be reduced or removed without compromising essential proteins, minerals, and overall nutritional quality. (PatSnap Eureka) Unlike…