Who moved Mozzarella cheese and ghee into the PLI scheme for dairy ?

We are the world’s largest producer of milk, oilseeds, pulses, cotton, mangoes, papayas and bananas.  Globally, India is the second-largest producer of rice, sugar, tea, vegetables and fish also. This makes food processing   a priority sector  for the policy makers. .The Union Cabinet chaired by the Prime Minister, Shri Narendra Modi has given its approval to introduce…

The future starts today, not tomorrow

The festival time is back. This time the new moon will rise from a much darker sky this diwali than before. Would the illumination of diyas and candles be sufficient to cover up the darkness which has been slowly encroaching the lives of millions and millions of victims this year. The victimization might not have…

Dairy is growing too fast: Lets put a few speed breakers

Milk is the single largest food consumed by Indians in terms of volumes and value. Dairy sector has outpaced the population growth by over 4.5 times since 2000. Everyone is talking about the intrinsic nature of this sector to double farmer’s income. Dairy business is amongst the quickest generator of cashflow for the farmers. There…

Remembering Dr Kurien is not enough : Lets walk the talk

We all remembered Dr Kurien on his eighth death anniversary on September 9th. It is quite apt to revisit the key principles which he  so fondly embeded in the DNA of  of NDDB and later operation flood program. Dr Kurien shared three golden principles tin his autobiography which paved the way of dairy development in…

Replacing SNF with Protein will make milk pricing in India inclusive and milk more safe

“Carpentras, a village in southeastern France, which shortly held the country’s all-time heat record of 44.3 degrees on last Friday. The record was topped again later in the afternoon in the southern village of Villevieille, 100 kilometers (60 miles) to the east, which measured a thermometer-busting 45.1 degrees Celsius (113 Fahrenheit).” Same is true with…

FSSAI’s standards of Paneer creates opportunity for differentiation

Covid times has taught us a lot about healthy and nutritious food. Consumers became more aware on their food selection and intake. The consumption of animal meat products reduced to very low level . It was because of the fact that Corona has emanated out of an animal. Social media has promoted the immunity boosting…

Milk price subsidy in India: Whose benefit ?

This video is part of our annual Round table during the Dairy industry expo at Pune on Oct 12, 2019. It talks about the prevailing milk subsidy by the cooperative sector and questions its benefit to the private sector. Due to such subsidies, the level playing field gets disturbed in the country. It becomes more…

Let’s try something wrong

In last fortnight India saw highest number of Covid cases on daily basis followed by highest number of Covid testings. One could see a strong correlation here which is good. Unlock is again getting locked down in various parts of the country. On dairy front we are hearing a lot of announcements on state led…