Kaladi Cheese Gets Scientific Upgrade for Global Reach
Jammu & Kashmir’s GI-tagged traditional cheese, Kaladi, is undergoing a scientific transformation aimed at extending its shelf life, enhancing value addition, and expanding its reach beyond regional markets. Researchers at the CSIR-Central Food Technological Research Institute have successfully increased the refrigerated shelf life of Kaladi to 21 days without affecting its taste, texture, quality, or…