Fonterra meeting functional dairy ingredients demands of North Asia
In the dynamic markets of Japan and South Korea, Fonterra has emerged as a crucial player in the evolving world of functional dairy ingredients. These countries represent a unique combination of demographic shifts, health consciousness and culinary innovation that is transforming the dairy landscape. With Japan boasting more than 90,000 centenarians and South Korea projected…
Asahi’s ‘LIKE MILK’: Japan’s First Yeast-Derived Dairy Alternative
Asahi Group Japan has introduced ‘LIKE MILK’, the nation’s first yeast-derived, dairy-free milk alternative. Developed using proprietary yeast technology, this beverage aims to cater to consumers seeking nutritious, allergen-free options. ‘LIKE MILK’ is free from all 28 major allergens, including nuts, soy, gluten, and dairy, addressing the needs of individuals with dietary restrictions. Nutritionally, ‘LIKE…
Japanese dairy group warns of possible milk glut
A Japanese dairy industry group says producers fear an oversupply of milk towards winter despite production adjustments in the face of falling demand. The Japan Dairy Association on Friday released its latest supply-demand estimate for the year through March. The association says raw milk production will fall by 1.5 percent on the year to 7.41…