Innovations in Dairy Processing: From Capacity to Capability
Dairy processing in India is undergoing a quiet but critical transition—from capacity creation to capability building. Despite being the world’s largest milk producer, India processes less than 30% of its milk into value-added products, compared to 70–80% in mature dairy economies. This gap represents the single largest unrealised opportunity in the sector. Innovation today is…
Explore the Top 10 Dairy Industry Trends in 2024
The dairy industry, with roots spanning centuries, occupies a vital part of the food system. Automated milking systems once revolutionized dairy farms and now innovations in the dairy industry like robotic systems offer consistent milking schedules. When cattle experience less stress, it leads to superior milk quality. Tailoring diets to individual cows further ensures optimal…
Lactalis Ingredients’ latest dairy protein innovations
The dairy protein market is experiencing significant growth as applications extend beyond sports nutrition and into holistic health, gut health and functional and fortifying ingredient categories. Additionally, advancements in technology for standard dairy proteins, typically utilized in sports nutrition, are enhancing nutritional benefits and improving texture, taste and ingredient variety. Data from Innova Market Insights…