Mozzarella & Listeria: A Hidden Food Safety Risk
Food safety in dairy is often taken for granted, especially when it comes to value-added products like mozzarella cheese. Yet, a recent systematic review and meta-analysis published in the Journal of Dairy Science has raised important red flags. The study examined global data on the prevalence of Listeria monocytogenes in mozzarella cheese and found that…
Dairy Alternatives: Fading Trend or Hidden Growth Opportunity?
Consumer interest in plant-based dairy alternatives has cooled somewhat, according to recent UK consumer research by Oddlygood Group. Key barriers include perceptions around cost, taste, and nutrition, with many consumers viewing traditional dairy as healthier. However, nearly half of those who have stopped buying plant-based drinks indicated they’re open to returning. Meanwhile, hybrid and precision…