U.S. Dietary Guidelines Overhaul Raises Dairy, Meat
The newly released 2025–2030 U.S. Dietary Guidelines, unveiled by Health Secretary Robert F. Kennedy Jr. and the Department of Agriculture, represent a major shift in federal nutrition policy, placing meat, full-fat dairy, protein and healthy fats at the top of an inverted food pyramid, while strongly discouraging highly processed foods and added sugars as part…
FSSAI issues guidelines for Primary milk producers
FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA NOTIFICATION New Delhi, the 3rd October, 2024 F.No. RCD-01002/1/2021-Regulatory-FSSAI-Part(2).— Primary Milk producers Specific considerations for primary milk producers including small dairy holders who are not members of any dairy cooperative societies and involved in producing milk and offering for sale for direct human consumption without any processing. ‘Primary…