CUTN Develops Low-Cost Rapid Ghee Purity Test
Researchers at the Central University of Tamil Nadu (CUTN) have developed a rapid, low-cost analytical technique capable of detecting and quantifying multiple adulterants in cow ghee simultaneously, marking a significant breakthrough in dairy quality assurance and food fraud detection. Published in the journal Food Chemistry, the technique combines Angular Sweep Total Fluorescence Spectroscopy (ASTFS) with…