Plant-Based Milk: Challenges and Future Path
Lactose intolerance, presence of cholesterol, philosophical, ethical, environmental, religious and social beliefs restrict the consumption of dairy-based foods. In this regard, there is rapid growth in the market for plant-based milk alternatives (PBMAs) derived from grains, legumes, seeds, nuts and pseudo-cereals. However, development of plant-based milk is challenging due to stability issues, reducing their antinutrients,…