Israelis Consume More Dairy and Dairy Alternatives
Israel’s dairy market is witnessing simultaneous growth in both traditional dairy consumption and dairy alternatives, reflecting rapidly evolving consumer preferences driven by health awareness, convenience and food-tech innovation. New market figures show Israelis are increasing consumption of cheese, yoghurt, protein-rich dairy products and plant-based alternatives at the same time, creating one of the region’s most…
Membrane Tech Unlocks Lactose Value in Dairy
Membrane filtration systems are emerging as a powerful solution for dairy processors to remove lactose while retaining high-value nutrients, enabling both product innovation and improved profitability. The technology uses semi-permeable membranes to selectively separate milk components, allowing lactose to be reduced or removed without compromising essential proteins, minerals, and overall nutritional quality. (PatSnap Eureka) Unlike…