Dairy Trans Fats Not Linked to Higher Disease Risk
A new scientific review has found that naturally occurring trans fats present in dairy products do not appear to be associated with an increased risk of heart disease or type 2 diabetes, challenging long-standing concerns that all trans fats have similar health effects. Researchers noted that naturally occurring ruminant trans fats found in milk, cheese,…
Natural Dairy Trans Fats May Not Raise Heart Risk
A new study led by researchers at the University of Reading has found that naturally occurring trans fats in dairy products may not increase the risk of heart disease or type 2 diabetes, challenging long-standing concerns surrounding dairy fat consumption. The research, published in the journal Nutrition Research, reviewed evidence from 10 randomized controlled trials…
Study Links Dairy Intake to Parkinson’s Risk
A recent study has found that higher dairy consumption—particularly milk—may be associated with an increased risk of Parkinson’s disease, adding to ongoing scientific debate around diet and neurodegenerative disorders. The findings are based on observational research analysing large population datasets, highlighting a potential link rather than a confirmed cause. The analysis covered over 6.34 lakh…