Dairy Processors Boost Whey Without Plant Expansion
As global demand for whey protein continues to outpace supply, dairy processors are increasingly focusing on operational efficiency rather than new factory construction to unlock additional production capacity. According to industry experts featured by DairyReporter, many processing facilities are already operating membrane systems, pasteurisers and dryers close to full capacity, making bottlenecks in filtration, cleaning…
Whey Protein Prices Nearly Triple Amid Global Demand Surge
Global whey protein prices have surged to record levels as demand for high-protein foods continues to outpace supply, creating significant challenges for food manufacturers and opening new opportunities for dairy processors. According to Ingredients Network, citing recent market reports, the price of Whey Protein Concentrate 80 (WPC80) in the United States has climbed to more…
Australia Sees Cooling Demand for Alternative Proteins
Australia’s alternative protein sector is facing signs of slowing consumer demand despite strong growth expectations over the past decade. Australians currently consume more than 22 kg of meat and 90 kg of dairy products per person annually, while around 60% of consumers report having tried or expressed interest in trying plant-based products. Rising interest in…
Lower Prices Drive Plant-Based Growth in Europe
Plant-based food sales volumes increased across four major European markets in 2025 as improved price competitiveness encouraged greater consumer adoption, according to new analysis by the Good Food Institute (GFI) Europe based on Circana retail sales data. Sales volumes grew in France, Germany, Italy, and Spain during the year, while the Netherlands recorded a slight…
Orah Nutrichem Gets Patent for Milk Stability Innovation
Pune-based Orah Nutrichem has secured a patent for its milk-soluble Vitamin E innovation aimed at improving milk stability and shelf life, marking a significant development for the dairy and food processing industry. The company’s research focuses on using tocotrienol-based natural Vitamin E solutions to enhance oxidation control and maintain quality in milk and dairy products….
India’s Plant-Based Milk Market Eyes $1.8Bn
India’s plant-based milk market is projected to reach USD 1,828 million by 2034, up from USD 857.7 million in 2025, growing at a CAGR of 8.33% during 2026–2034, reflecting the rapid expansion of dairy alternatives across the country. Growth is being driven by increasing lactose intolerance awareness, rising vegan and flexitarian consumption patterns, and growing…
Balanced Dairy Blends Eye Mainstream Growth
The emerging “balanced dairy” category, which combines animal and plant proteins in dairy products, is gaining renewed industry attention as manufacturers look to improve sustainability, manage costs, and meet evolving consumer preferences. According to the Balanced Protein Consortium, a balanced protein product replaces 30% of animal-based ingredients with plant-derived ingredients, creating hybrid dairy solutions positioned…
Hocco Raises ₹100 Cr to Scale Ice Cream Business
Premium ice cream brand Hocco has raised ₹100 crore in funding from Sauce.vc to expand manufacturing capacity and strengthen its distribution network across India. The fresh capital will be used to scale production infrastructure and deepen market reach as the company looks to accelerate growth in the competitive frozen dessert segment. Founded by industry veteran…
IICMA Celebrates Ice Cream Day Nationwide
The Indian Ice Cream Manufacturers Association (IICMA) marked Ice Cream Day across India on March 27, encouraging consumers to celebrate the country’s growing love for ice cream as a year-round indulgence rather than just a seasonal treat. The association highlighted how ice cream today spans from street-side vendors to premium parlours, uniting consumers across demographics…
Gen Z Reshapes SE Asia Dairy Playbook
Southeast Asia’s dairy market is undergoing a Gen Z-led transformation, where taste, health, and hybrid innovation must coexist—without compromise. A new industry insight highlights that brands failing to balance indulgence with wellness risk losing relevance with the region’s most influential consumer segment. The study reveals that nearly two-thirds of Gen Z consumers prefer dairy beverages…