Clear Labelling Mandated for Paneer Substitutes to Protect Consumers
In response to growing consumer concerns, the Maharashtra Food and Drugs Administration (FDA) has now mandated that any establishment using “analogue paneer”—a non‑dairy paneer substitute—must clearly declare its status on menus, packaging, or display boards. Although legally permitted since 2021, analogue paneer is composed of vegetable oil, starch, emulsifiers, and powdered milk rather than pure…
FDA Elevates Bunge’s Butter Recall to Class II Amid Milk Allergen Concerns
The U.S. Food and Drug Administration (FDA) has escalated a voluntary recall by Bunge North America of its NH European Style Butter Blend to a Class II status, the agency’s second-highest risk level, due to the presence of an undeclared milk allergen, a major allergen under FDA guidelines . Distributed beginning July 14 across 12 U.S. distribution centres…
Heavy metals lead and cadmium detected in protein powders
Protein powders have emerged as the trusted supplements to build muscles and boost satiety for highly active people and busy professionals. However, as per a new investigation, many commercially available protein powders have worrying amounts of heavy metals like lead and cadmium. The highest amounts of lead and cadmium has been found in plant-based, organic and…
Is Raw Milk Safe? Here’s What to Know
Remember the days when you didn’t know what raw milk was (and didn’t need to)? Well, those are over: raw—or unpasteurized—milk has been in the news for months. Robert F. Kennedy Jr., President-elect Donald Trump’s nominee to lead the U.S. Department of Health and Human Services, is an ardent supporter of raw milk; at the same time,…
Yili Receives FDA Approval for Dairy Products in USA
Yili Group recently opened its first U.S. flagship store in Los Angeles, CA. Located in the 99 Ranch Market in The Shops at Santa Anita, the store launch marks a significant milestone for Yili as it expands its presence in the U.S. market. The 99 Ranch Market is one of the largest Asian supermarket chains…
FDA Announces New FSSAI Requirements for Dairy Exports to India
The Food Safety and Standards Authority of India (FSSAI) has implemented new requirements for dairy products for human consumption imported into India. Effective September 1, 2024, FSSAI is requiring establishments that import dairy products into India to appear on FSSAI’s lists of approved establishments eligible to export such products. FSSAI will include establishments on these…
FDA Approves Elanco’s New, First-in-Class Methane-Reducing Feed Ingredient
Elanco Animal Health Incorporated recently announced that the FDA has completed its comprehensive, multi-year review of Bovaer® (3-NOP), a first-in-class methane-reducing feed ingredient, and determined the product meets safety and efficacy requirements for use in lactating dairy cattle. According to the company, Bovaer works by suppressing the enzyme in the cow’s rumen that forms methane. Feeding…
Bird Flu (H5N1) Explained: Study Suggests Drinking Infected Milk Could Spread Disease
Here’s the latest news about a global outbreak of H5N1 bird flu that started in 2020, and recently spread among cattle in U.S. states and marine mammals across the world, which has health officials closely monitoring it and experts concerned the virus could mutate and eventually spread to humans, where it has proven rare but…
Bird flu virus found in pasteurized milk, though officials maintain supply is safe
The Food and Drug Administration said Tuesday that fragments of the bird flu virus had been detected in some samples of pasteurized milk in the U.S. While the agency maintains that the milk is safe to drink, it notes that it is still waiting on the results of studies to confirm this. The findings come less than…
Consumer perception of Cheddar cheese color
Abstract The color of Cheddar cheese in the US is influenced by many factors, primarily the amount of annatto added as a colorant. The US FDA is currently reviewing its definition of the term “natural” on food labels, which may result in the use of colorants being restricted in natural cheeses. The objective of this…