White Gold, Wasted Gold: Should India’s Paneer Whey Fuel Cars Instead of Bodies?
A lab in Scotland just handed the global dairy industry a headache — and it’s one India should be paying very close attention to. Researchers at Heriot-Watt University, working with the start-up Take Root Bio, have cracked a process that ferments the sugars in whey into bioethanol for vehicles and home heating. On paper, it’s…