Ashwagandha in Dairy: Regulatory Clarity or Emerging Constraint?
Ashwagandha has gradually made its way into the evolving Indian dairy landscape, though largely in a niche and emerging manner. Traditionally, the combination of milk and ashwagandha has been well accepted in Ayurveda, and this cultural compatibility is now reflecting in early-stage product innovation. While its presence in mainstream dairy beverages remains limited, there is…